We offer Level 2 and Level 3 commercial courses across a range of sectors.
Commercial Training
This qualification teaches that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food.
The total time for this qualification is 7 hours and is assessed by multiple-choice examination OR open response workbook.
Individuals achieving this qualification can then progress onto any of the Highfield Level 3 Food Safety qualifications, which are ideal for those wishing to progress to a higher or supervisory level within a food catering business.
Course cost: £40
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Learners gaining this qualification will know that food safety is the responsibility of
everyone involved in the storage, preparation, processing, packing and handling of food.
everyone involved in the storage, preparation, processing, packing and handling of food.
The total qualification time for this qualification is 7 hours and is assessed by multiple-choice examination OR open response workbook.
Individuals achieving this qualification can then progress onto any of the Highfield Level 3 Food Safety qualifications, which are ideal for those wishing to progress to a higher or supervisory level within a food manufacturing business.
Course Cost: £40
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The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment.
The total qualification time for this course is 7 hours and is assessed by a 30-minute, 15-question multiple-choice examination, where the learner must answer at least 9 out of 15 questions correctly to pass.
Learners successfully completing this qualification may wish to progress onto further qualifications, such as:
• Highfield Level 3 Award in HACCP for Catering (RQF)
• Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
• Highfield Level 3 Award in Food Safety in Manufacturing (RQF).
Course Cost: £40
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Learners gaining this qualification will understand that moving and handling must be carried out correctly and will recognise its importance in ensuring a safer working environment.
Subjects covered include the reasons for safe manual handling, manual handling risk assessments principles, types of equipment and testing requirements associated with manual handling safety.
The total qualification time for this course is 20 hours and is assessed in 2 parts, being multiple-choice questions and a practical assessment.
Individuals achieving this qualification can then progress onto:
• Highfield Level 2 Award in Health and Safety in the Workplace
• Highfield Level 2 Award in Moving People Safely.
Contact for course cost.
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The objective of the qualification is to support a role in the workplace, however may also be
suitable for younger learners preparing for employment or wishing to progress onto further learning in a related subject.
suitable for younger learners preparing for employment or wishing to progress onto further learning in a related subject.
The total qualification time for this course is 6 hours and is assessed by a 30 minute multiple-choice questions. Learners successfully completing this qualification may wish to progress onto further qualifications such as:
- Highfield Level 2 Award in Risk Assessment (RQF)
- Highfield Level 2 Award in Health and Safety within the Workplace (RQF)
- Highfield Level 3 Award in Health and Safety in the Workplace (RQF)
Course Cost: £40
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The qualification provides learners with an understanding of the responsibilities and employers and employees, the benefits of good health and safety, steps to a risk assessment, common causes of and how to reduce accidents, near misses and ill-health, typical hazards and controls in the workplace, emergency procedures and the importance of recording accidents, near misses and ill-health occurrences.
The qualification can be taken as a stand-alone or as part of a wider programme of training, it is suitable for learners aged 14+.
This qualification is usually achieved by taking a one-day classroom-based course, however, it can also be achieved through a variety of other methods including blended, distance and e-learning. Learners will be assessed by a a multiple-choice examination.
Learners successfully completing this qualification may wish to progress onto further qualifications, such as:
• HABC Level 2 Award in Risk Assessment
• HABC Level 3 Award in Health and Safety in the Workplace.
Course Cost: £40
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This course is designed to prepare learners to progress into further/higher level training, providing learners with an awareness of the benefits of risk assessments in any environment.
Contact us for course cost.
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Subjects covered include the purpose of a personal licence, the application process, legal duties of a personal licence and licensing law.
The total qualification time (TQT) for this course is 10 hours and is assessed by a one-hour, 40 question multiple choice examination.
Individuals achieving this qualification will be able to progress to further learning areas, including:
• Qualifications for Designated Premises Supervisors
• NVQs or apprenticeships in hospitality or retail.
Course Cost: £50
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Suitable for a wide range of sectors, anyone who has a customer facing role and deals with service users or the public.
Contact us for course cost.
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The qualification covers knowledge such as the roles and responsibilities of the first aider, how to assess an incident and recognising signs and symptoms of injury and illness. The qualification also covers first aid skills in CPR and use of an AED and assisting a casualty who is suffering from major injury and illness such as chest injuries, spinal injuries and anaphylaxis.
This qualification is usually obtained by taking a 3-day classroom-based course and is assessed by a practical and theory assessments.
Individuals achieving this qualification can progress onto:
• Highfield Level 3 Award in First Aid Response.
Course Cost: £135
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The qualification covers knowledge such as the roles and responsibilities of the first aider, how to assess an incident and recognising signs and symptoms of injury and illness. The qualification also covers first aid skills in CPR and use of an AED, providing first aid to a casualty who is choking and dealing with external bleeding and hypovolaemic shock.
This qualification is usually obtained by taking a 1-day classroom-based course and is assessed by both a practical and theory assessment.
Individuals achieving this qualification can progress onto:
• Level 3 Award in First Aid at Work.
Course Cost:50
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Suitable for food handlers and other staff involved in food preparation and service in the catering industry.
£40
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